Gluten Free Recipes
Apple Pie Muffins - Gluten Free and Dairy Free9:57 AM
|Apple Pie Muffins pictured with coconut ice cream and a sprinkle of crushed cookies on top.|
1 3/4 cups of gluten free flour
2 tsp baking powder
1/2 tsp salt
1/2 cup maple syrup
4 large eggs
3/4 cup of unsweetened applesauce
1/2 to 1 tsp cinnamon (depending on what you like)
1/2 to 1 tsp cardamom (depending on what you like)
1 tsp vanilla extract
A finely chopped apple (optional)
- Preheat oven to 350F
- Combine all wet ingredients and mix well.
- Add in flour and baking powder and continue to mix until everything is well combined. Note: batter might be a bit thinner than usual muffin batter. (Optional) If you are adding the apple, combine it at the very end.
- Fill muffin cups up 3/4 of the way with batter. Make sure tin is either greased or you are using muffin papers.
- Bake for 30 minutes until a toothpick comes out clean.
Optional Crumble Topping:
1 cup pretzels
1 cup cereal or cookies
1/2 cup gluten free flour
1 stick of cold unsalted butter or 1/3 cup of oil for a dairy free option (I like the flavor of olive oil, but you can use an unflavored veggie oil too)
Spoon on top of each muffin prior to baking it in the oven.
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